Amino acid chelate: high purity calcium glycinate

1 Calcium Glycinate is a chemical with the formula C4H8CaN2O4.

Calcium Glycinate is a glycine complex of calcium.

English name: Calcium glycinate

English name: Calcium glycinate (1:2); glycine, calcium salt (1:1)

CAS number: 35947-07-0

Calcium glycinate is the most advanced new generation of calcium nutrition fortification products in today's society. It has a stable chemical structure, good water solubility, high absorption rate chelate structure material. Through experiments, the surface absorption rate is 6% higher than calcium lactate. It is a chelating substance consisting of two glycine and one calcium ion. It is a short peptide chain. Absorption does not require the coordination of vitamin D, and it is easily absorbed through the intestinal epithelial cell membrane directly through the human intestine. In addition, chelate structure substance is stable, in the human intestine is not easy to combine with oxalic acid and phytoacid and other substances and consume, will not cause calculi in the body, greatly improve the utilization rate of calcium in the human body, is the latest generation of calcium preparation.

Calcium glycinate can be fortified in dairy products (milk powder, milk, soy milk, etc.), solid drinks, cereal health products, salt and other foods. It is easier to be absorbed by the human body than calcium gluconate and other calcium supplements.

Calcium glycinate is soluble and has a high absorption rate. It can be used to fortify children's food, health products and sports drinks.

When making fried food or pastry, add appropriate amount, in addition to have the effect of nutrition strengthening, but also can prevent oil oxidation and food hair color, improve the quality of products. It can be used as calcium fortifier and nutrient for food, which can help to form bone and maintain the normal excitability of nerve and muscle. It can also be used as buffer and curing agent.